Name: Saucy Hot and Sweet Chinese Chicken
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: For the chicken:; 6 chicken breasts cut into mouth sized chunks; 1 tbsp grated ginger; 2 cloves garlic, finely chopped; 1 tbsp soy sauce; A good shake of ground white pepper; 1 green chilli, finely chopped; 5 tbsp cornflour; 2 egg whites, beaten; Oil for deep frying; For the sauce:; 1 tbsp oil; 3 tbsp finely chopped fresh ginger; 4 cloves garlic, chopped; 2 whole star anise pods; ½ cup brown sugar; 2 tbsp soy sauce; ¾ cup water; 2 tbsp tomato purée; 1 tbsp red wine vinegar; ½ tsp English mustard powder; ½ cup teriyaki sauce; 2 tbsp hoisin sauce; ¼ tsp sesame oil; To garnish:; 1 tbsp oil; 2 red chillies, chopped; 2 cloves garlic, chopped; 4 spring onions with tops, chopped; ½ cup roughly chopped fresh coriander