This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 500g of kernels.
2) Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Season to taste with salt and pepper and serve.
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Overall Rating:
4.10
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