This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing.
Use immediately or store covered, in the refrigerator, for up to a week.
Copyright 2001 Television Food Network, G.P. All rights reserved.
Use immediately or store covered, in the refrigerator, for up to a week.
Copyright 2001 Television Food Network, G.P. All rights reserved.
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