Name: Shrimp Fra Diavolo
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 tablespoons olive oil; 1 pound jumbo or U-12 shrimp, peeled and deveined; Sea salt and freshly ground black pepper; 1/2 teaspoon red chilli flakes; 3 cloves garlic, thinly sliced; 1/2 serrano chilli, seeded and finely minced; 1/4 cup limoncello or sambuca; 1/4 cup white wine; 2 cups crushed San Marzano tomatoes; 1/2 cup grated Parmigiano Reggiano; 1 tablespoon fresh parsley leaves, finely minced; 1 teaspoon fresh basil leaves, finely minced; 1 teaspoon fresh oregano leaves, finely minced; 2 tablespoons extra-virgin olive oil; 1 tablespoon butter; Zest and juice of 1 lemon; Garlic Bread, recipe follows; For the Garlic Bread; 1 baguette, split lengthwise; 4 tablespoons butter, melted; 4 tablespoons extra-virgin olive oil; 4 cloves garlic, peeled and minced; 1 shallot, minced; Sea salt and freshly ground black pepper; 1/2 cup grated Parmigiano Reggiano; 1/4 cup chopped fresh parsley; 1 teaspoon chilli flakes, optional