Name: Skordalia
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 to 4 cups day-old bread, crusts removed and cut into large dice; 1 cup whole milk; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 4 cloves garlic, peeled and smashed; 1/2 large shallot, thinly sliced; 1/2 cup sliced almonds; Juice of 2 lemons; Salt; Pitta chips or crudite, for serving