This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 11 people.
Ingredients
Method
1) Combine all the ingredients in a large saucepan and bring to a simmer. Lower the heat and simmer for 1 hour, or until a thick gel consistency is reached.
2) Turn off the heat and allow to cool completely. Remove half the marmalade and pulse it in a blender or food processor, but do not puree.
3) Add the blended mixture back into the pan and combine. Store in an airtight container.
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