Recreate this elegant cocktail with just 4 simple ingredients: sugar, lemon juice, frozen strawberries and a bottle of chilled, sparkling rosé.
Ingredients
Method
- Make a simple syrup: Add the sugar and 240ml water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
- Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
- To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.
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Overall Rating:
4.70
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