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Ree Drummond

363 recipes

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Ree Drummond is a writer, photographer, ranch wife and mother of four also know as The Pioneer Woman.

All Recipes from Ree Drummond

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Blood Orange & Basil Wine Spritzer

If you’re celebrating, a bottle of champagne is just the thing for this recipe, but if you’re on a budget, use prosecco. With all the other flavours, you'll never notice!

Strawberry Rose Belliini

Recreate this elegant cocktail with just 4 simple ingredients: sugar, lemon juice, frozen strawberries and a bottle of chilled, sparkling rosé.

Hassleback Sweet Potatoes

Ree's tender, golden sweet potatoes are baked hassle-back style, with a tasty coating of cinnamon-dashed butter.

Christmas Cherries

Golden biscuit-bites with sweet, colourful centres- Ree's Christmas Cherries are the perfect bakes for some tasty festive fun.

Herby Sticky Spiral Glazed Ham

For an easy, impressive centrepiece during the holidays, you can’t beat a big ham. It takes very little time to prepare and is versatile enough to go with any side dishes!

a dish of spiked cranberry sauce

Spiked Cranberry Sauce

Ready in five with zero fuss, Ree Drummond's cranberry sauce is not only tasty, but has a hit of port, too!

Hot Chocolate Mix

Our top tip for surviving the winter months? Always have Ree Drummond's Hot Chocolate Mix at hand for a delicious, chocolatey drink in a matter of moments.

Simple Curry Pumpkin Soup

This simple curry pumpkin soup is the perfect bowl to warm you up on a cold winter's day. Ready in just 25 minutes, this recipe serves 8 portions: that's lunch, sorted!

Hasselback Chicken Cordon Bleu

Give chicken breasts the hasselback treatment, then slide in pieces of Canadian bacon and Swiss cheese for rich flavour. Recipe courtesy of Ree Drummond.

Purple Smoothie Pops

Ree's delicious smoothie ice pops hide some red cabbage within their berry-flavoured depths.

Orange Resolution Smoothie

Made with a mix of tropical fruits, carrots, and a base of greek yoghurt, this vibrant smoothie tastes as delightful as it looks.

Lemon Pasta Pronto

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

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