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Ree's Dulce de Leche Lava Cakes are rich, individual desserts with soft chocolate-like centers made from creamy dulce de leche. Ready in about 25 minutes!
Pots de crème not only taste divine, but are the perfect desserts for entertaining. Extremely elegant, they can be made ahead, then kept in the fridge until you want to serve them.
Served with a tangy peanut sauce, Ree Drummond's chicken skewers play an integral part of a summer barbecue menu.
Spam fried rice is a popular dish in Hawaii. This version is quick and easy and a great way to use up leftover rice and pantry staples.
Not only does Ree's recipe give a new life to your leftovers, you can save time and stress in the morning by baking the frittata the night before!
Ree Drummond is the woman to thank for this breakfast. Combining waffles and hash browns- why haven't we thought of doing this before?
This seasonal dessert may look complex, but is pleasantly easy to make! With pumpkin espresso flavours and mascarpone filling, it's guaranteed a few impressed glances from guests.
Ree Drummond's Maple-Whiskey glazed bird debunks all myths of turkey being a bland meat. Serve it with the maple-whiskey gravy for extra points.
Spatchcocking refers to the removal of a turkey's backbone, enabling it to lay flat in a roasting pan. Ree's recipe has a reduced cooking time and serves 10!
If you like shaking up tradition, then give these quick-bake individual stuffing muffins a try.
The gravy can make or break a roast dinner, and with Ree's maple-whiskey recipe, there's one less thing to worry about.
There are so many things you can do with frozen dinner rolls, such as this pull-apart bread, which is perfect for a special occasion.
