Popular This Week
Michel Roux's Pear and Plum Crumble
Asma Khan's Courgette and Pea Paratha
Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls
Cauliflower Kung Pao
It's that time of year again.
Sticky Bacon-Wrapped Brussels Sprouts
Baked Brie with Cranberry-Pecan-Bacon Crumble
Snowman Doughnut Mocha
Featured Recipes
Air Fryer Fried Rice with Sesame-Sriracha Sauce
Chow Mein
Thai Red Curry Scotch Eggs
Explore all Kitchen Tips
What to Eat (and Drink) in London this Week: 3rd November
The Monthly Round-Up: October
What is Eggnog?
Discover our truly awesome, talented and creative chefs.
Ravneet Gill
Asma Khan
Sophie Grigson
Tom Kerridge
Popular on discovery+
Ravneet Gill's Chop House
Roux Down The River
Marcus In The Med: Mallorca
If you like shaking up tradition, then give these quick-bake individual stuffing muffins a try.
The gravy can make or break a roast dinner, and with Ree's maple-whiskey recipe, there's one less thing to worry about.
There are so many things you can do with frozen dinner rolls, such as this pull-apart bread, which is perfect for a special occasion.
No room for dessert? Fear not, Ree's martini brings all the flavour of an apple pie, topped with cinnamon and sipped through a cinnamon sugar straw.
Cream and salt come together in perfect harmony in this recipe. With toppings of crisp pancetta and fluffy gratings of Parmesan, this is the risotto to get you through the winter.
With minimal wash-up and maximum taste, Ree's one-pan creamy pasta with italian sausage is everyone's favourite dinner.
As part of her collection of one-pan wonders with a wintry twist, this is Ree's recipe to white lasagne soup. Hearty, generous, and delicious.
Ree's festive eggnog cocktail is made with creamy homemade eggnog, bourbon, and a maple syrup and crushed ginger biscuit rim for a deliciously spiced finish.
If you're fond of a pesto pasta, you'll love this version with pistachio. This recipe from Ree is ready in under 20 and serves 6 (if you're sharing, that is.)
If you’re celebrating, a bottle of champagne is just the thing for this recipe, but if you’re on a budget, use prosecco. With all the other flavours, you'll never notice!
Recreate this elegant cocktail with just 4 simple ingredients: sugar, lemon juice, frozen strawberries and a bottle of chilled, sparkling rosé.
Ree's tender, golden sweet potatoes are baked hassle-back style, with a tasty coating of cinnamon-dashed butter.
