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This seasonal dessert may look complex, but is pleasantly easy to make! With pumpkin espresso flavours and mascarpone filling, it's guaranteed a few impressed glances from guests.
Ree Drummond's Maple-Whiskey glazed bird debunks all myths of turkey being a bland meat. Serve it with the maple-whiskey gravy for extra points.
Spatchcocking refers to the removal of a turkey's backbone, enabling it to lay flat in a roasting pan. Ree's recipe has a reduced cooking time and serves 10!
If you like shaking up tradition, then give these quick-bake individual stuffing muffins a try.
The gravy can make or break a roast dinner, and with Ree's maple-whiskey recipe, there's one less thing to worry about.
There are so many things you can do with frozen dinner rolls, such as this pull-apart bread, which is perfect for a special occasion.
No room for dessert? Fear not, Ree's martini brings all the flavour of an apple pie, topped with cinnamon and sipped through a cinnamon sugar straw.
Cream and salt come together in perfect harmony in this recipe. With toppings of crisp pancetta and fluffy gratings of Parmesan, this is the risotto to get you through the winter.
With minimal wash-up and maximum taste, Ree's one-pan creamy pasta with italian sausage is everyone's favourite dinner.
As part of her collection of one-pan wonders with a wintry twist, this is Ree's recipe to white lasagne soup. Hearty, generous, and delicious.
Ree's festive eggnog cocktail is made with creamy homemade eggnog, bourbon, and a maple syrup and crushed ginger biscuit rim for a deliciously spiced finish.
If you're fond of a pesto pasta, you'll love this version with pistachio. This recipe from Ree is ready in under 20 and serves 6 (if you're sharing, that is.)
