This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Turkey Recipes
Ingredients
Method
1) Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed.
2) Season with salt and a few grinds of pepper. Griddle or grill until cooked through, about 5 minutes per side.
2) Season with salt and a few grinds of pepper. Griddle or grill until cooked through, about 5 minutes per side.
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Overall Rating:
4.10
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