Name: Tandoori chicken
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: For the chicken; 2 (1.2kg ) whole chickens; For the spice rub; 1/2 tsp salt; 1 tsp red chilli powder; 60ml fresh lemon juice; For the tandoori sauce; 90ml plain yoghurt; 110ml double cream; 2 1/2 tbsps ginger paste; 2 1/2 tbsps garlic paste; 1 tsp ground cumin; 1/2 tsp garam masala powder (found at specialty Indian markets); For the garnish; 1 lemon, cut into 4 wedges; 225g mixed salad greens; 1 small onion, sliced; 55g melted butter, for basting; 1 tsp saffron