Name: Toulouse Sausage and Roasted Garlic Mash
Cook time: 35 min
Yield: 4
Cuisine: French
Ingredients: 8 good quality sausages; 2 large onions, sliced; 2 tablespoons olive oil; Good splash of brandy; 4 tablespoons balsamic vinegar; 200ml red wine; Whole bulb of garlic; 1kg peeled fluffy potatoes, such as Maris Piper or King Edwards; 50ml extra virgin olive oil; Truffle oil (optional); Salt; White pepper