Bistro Classics: Hearty French Meat Recipes
If you're looking for a classic French meat recipe, we've got a great selection of meat dishes from France to ensure you dine in style.
French Meat Recipes
Our collection of French meat ideas, from time-honoured classics to innovative twists on the traditional, are seriously scrumptious.
Simple midweek dinners include an easy weekday cassoulet, a simple coq au vin, and an unctuous pot roast carbonnade, but if you’re going all out to impress, try a confit shoulder of organic lamb with rosemary and garlic poached plum tomatoes, or a perfectly cooked beef fillet with pommes Anna, parsnip puree and sauce Forestiere. Lighter French meat dishes include the classic croque monsieur, or a tenderstem galette with lardons, mushrooms and brie, and for France on a plate, steak with Bearnaise sauce is hard to beat.
Our French meat recipes are an extravaganza of epicurean excellence!
Featured French Meat Recipes
There are so many great French meat recipes out there. But which ones are the best? Here's a selection of our favourites:
James Cooks An Authentic Beef Bourguignon With Brian Turner | James Martin: Christmas With Friends
James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast with an authentic beef bourguignon with creamy mashed potatoes and Christmas cocktails.

30-Minute Coq au Vin Using Rotisserie Chicken
Try this cheat version of Coq au Vin with a rotisserie chicken. Voila!
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