Name: Truffle-Centred Chocolate Cupcakes
Cook time: 25 min
Yield: 20
Cuisine: American
Ingredients: For the truffles; 6 tbsp whipping cream; 3oz dark chocolate, chopped; For the cupcakes; 2oz unsweetened chocolate, chopped; 1/2 cup unsalted butter; 1 1/3 cups packed light brown sugar; 1 1/3 cups + 1/2 cup milk; 2 eggs, room temperature; 1 tsp vanilla extract; 1 1/3 cups plain flour; 1 tsp baking soda; 1/2 tsp salt; For the frosting; 3 oz unsweetened chocolate, chopped; 3 tbsp unsalted butter; 1/2 cup sour cream; 1 tsp vanilla extract; 2 cups icing sugar, sifted plus extra to adjust consistency