Name: Tzimmes
Prep time: 80 min
Cook time: 70 min
Yield: 6
Ingredients: 4 tablespoons salted butter or vegan butter substitute (see Cook's Note); 680g medium rainbow carrots, sliced into 1/2-inch-thick rounds (see Cook's Note); 680g small sweet potatoes, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note); 120g red pearl onions, peeled (about 1 cup); 60g candied ginger, roughly chopped; 10 dried apricots; 10 prunes, pitted; 240ml low-sodium vegetable broth; 85g honey; 1 cinnamon stick; 1 teaspoon kosher salt; Pinch fine sea salt; Ground cinnamon; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh parsley