Name: Vanilla and Grand Marnier SoufflÃ©
Prep time: 20 min
Cook time: 35 min
Cuisine: South African
Ingredients: CrÃ¨me Patisserie; 40g sugar; 60g egg whites; To finish; 5 egg yolks; 100g sugar; 250ml cream; 250ml milk; Vanilla Ice Cream; 2 vanilla pods; 40g cake flour; 125g white sugar; 6 egg yolks (keep the whites); 500ml milk; splash Grand Marnier