Name: BBQ Tandoori Chicken with Onion Bhajis
Prep time: 40 min
Cook time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 large free range chicken; Handful of salt; For the Tandoori Paste; 4 tbsp tandoori spice mix; 2 tsp garam masala powder; 2 garlic cloves, crushed; 500ml plain yogurt; Juice of 1 lemon; 1 tablespoon tomato puree; For the Raita; 480ml plain yogurt; Cucumber, de-seeded and grated or finely chopped; Large handful mint leaves, chopped; Large pinch salt; 1 green chilli, de-seeded and finely chopped; For the Onion Bhajis; 4 large onions; 4 large Bombay onions; 1 teaspoon salt; 10 cardamom pods; 6 teaspoons ground cumin; 5 teaspoons coriander ground; 2 teaspoons chilli powder; 1 teaspoons turmeric; Bunch of coriander, roughly chopped; 180-200g gram flour (chickpea flour); 1 iceberg lettuce thinly sliced; 2 lemons for garnish