Name: Yellow rice
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 tbsp extra virgin olive oil; 1 small yellow onion, chopped; 1 tsp ground annatto seed; 1/2 green pepper, seeded, chopped; 330g long-grain rice, preferably not converted; 625ml water; 2 tsps salt; 1 bay leaf; Serving suggestion: Black beans, recipe follows; For the black beans; 225g black beans, dried; 1 bay leaf; 2 tbsp extra virgin olive oil; 3L water; 1 medium onion, chopped; 1 green pepper, stemmed, seeded, chopped; 10 cloves garlic, minced; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp ground coriander; 1 tbsps red wine vinegar, plus more for the table; 1 tbsp salt; Pinch of cayenne pepper; Freshly ground black pepper