Recipes from the Show
A light cheese souffle and a sharing platter of smoked fish, inspired by the Mediterranean coast. Start as you mean to go on with these elegant canapes.
The Star of Sunday Lunch
Want to really impress your guests? Providing the wow-factor to your Sunday Lunch, this chicken baked in a crusted pastry will do the trick. Not only does it look fantastic on the dinner table, but the salted crust keeps the chicken succulent and moist.
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Sizzling Stews
Choose between monkfish, langoustine and prawns poached in a rich saffron stock or a hearty stew of venison, apricots and chestnuts served with a creamy, squash puree.
Our Pick from the Show
End the evening on a high-note with these elegant pears poached in a luxurious red wine.
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More Mouth-Watering Desserts
From the lavish Gelee de Fruits au Muscat to delicious mousse with a tropical twist, Michel's selection of French desserts has an option for everyone around the table.
