The Ultimate Burns Night Menu
Mark the 25th of January with a Scottish feast. From Haggis to Cullen Skink, we've got all of the recipes to help you create the ultimate Burns Night menu.
What is Burns Night?
Burns night is the celebration of Scotland’s National Poet, Robert Burns. Each year on January 25th (his birthday), homes around Scotland are filled with friends and family, while plates are filled with haggis, neeps and tatties for a hearty Scottish feast to celebrate. If you're hosting this year, look no further. Some recipes may take blood, sweat and tears, but they'll be well worth it to serve this ultimate Burns Night menu.
Smoked Scottish Haddock In a Creamy Sauce Paired with Laphroaig Single Malt Whisky
Follow these easy steps to make this smoked Scottish haddock over a bed of potatoes and served with a creamy sauce and served with Laphroaig Single Malt Whisky.
The Star of the Show
It's not a Burns Supper without Piping in the Haggis. And for that, you'll need the dish itself.
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