Name: Herb and Vegetable Stuffed Striped Bass
Cook time: 16 min
Yield: 6
Ingredients: 2 medium leeks, white and green parts only; 1 medium courgette; 1 stalk celery; 1 red bell pepper; 3 tablespoons white wine; 3 tablespoons extra virgin olive oil; Salt and pepper; 6 whole cleaned striped bass (about 12 oz each), or other small whole fish; 1 lemon, sliced thinly; 12 basil leaves; Butcher twine