Ingredients
Mint Lime Simple Syrup:
Salsa:
Method
- For the mint lime simple syrup: Add the lime juice, honey, mint leaves and 1 cup of water(240ml) to a small saucepot and bring to a boil. Stir until honey is dissolved, then remove from heat. Let cool and strain out mint.
- For the salsa: Put the blueberries, pomegranate seeds, grapefruit, kiwi and mango in a bowl and add 1/4 cup(60ml) simple syrup (save remainder for another use). Gently toss and garnish with mint leaves.
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Overall Rating:
4.40
(19)
