Name: Roast chicken with jus
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: British
Ingredients: 1 (1.5 to 1.8kg) chicken, giblets removed and reserved; Kosher salt and freshly ground black pepper; 1 carrot, chopped; 1 small onion, chopped; 1/2 celery stalk, chopped; 15g unsalted butter, melted; 350ml chicken stock, homemade or low-sodium store-bought