Name: Roast Turkey with Orange and Smoky Bacon Baste
Prep time: 15 min
Cook time: 270 min
Yield: 8
Cuisine: British
Ingredients: 5.4-6.5kg (12-14lbs) oven-ready turkey; 200g (7oz) butter; Finely grated rind of 1 orange; 3 smoked bacon rashers, finely chopped; 2 tbsps chopped fresh herbs, such as parsley and thyme; Black pepper; Stuffing of your choice; 2 Knorr Chicken Gravy Pots