Name: Roasted Butternut Squash Soup with Pomegranate Garnish
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 kg butternut squash; 2 medium onions; 1 carton coconut cream or 200 ml coconut milk; 750 ml vegetable or chicken stock; 1 tbsp crushed cumin seeds; 2-3 tbsp olive oil; 4 plump cloves garlic; Salt and black pepper; Fresh coriander; Pomegranate seeds