Roasted winter vegetables

4.40
(22)
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This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

Method

1) Preheat the oven to 210°C/gas mark 7.

2) Cut the carrots, parsnips, sweet potato, and butternut squash in 2-3cm cubes. All the vegetables will shrink while baking, so don't cut them too small.

3) Place all the cut vegetables in a single layer on 2 baking sheets. drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.

4) Sprinkle with parsley, season to taste, and serve hot.

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Overall Rating:
4.40
(22)