Name: Roasted winter vegetables
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 500g carrots, peeled; 500g parsnips, peeled; 1 large sweet potato, peeled; 1 small butternut squash, peeled and seeded; 3 tbsps good olive oil; 1 1/2 tsps salt; 1/2 tsp freshly ground black pepper; 2 tbsps chopped fresh flat leaf parsley