Name: Butternut Squash and Feta Tart
Prep time: 45 min
Cook time: 45 min
Ingredients: 1 x 400g sheet frozen puff pastry; 40g butter; 2 onions, thinly sliced; 2 cups of butternut squash, cut into little cubes; 3/4 cup grated mature cheddar cheese; 3 tbsp chopped fresh parsley; 3 eggs, beaten; 1 cup cream; 2 tbsp grated parmesan cheese; A good pinch of nutmeg; Salt and pepper, to taste; ½ cup snipped chives; 1 tsp fresh thyme leaves; 2 spring onions with tops chopped; 2 rounds of feta cheese broken into chunks; Fresh sprigs of thyme to garnish