Name: Summer pudding with rum whipped cream
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: British
Ingredients: 300g fresh strawberries, hulled and sliced; 340g sugar; 375g fresh raspberries; 250g fresh blueberries or blackcurrants; 2 tbsp framboise (raspberry brandy); 1 large brioche loaf; For the rum whipped cream; 240ml cold double cream; 3 tbsp sugar; 1/2 tsp pure vanilla essence; 1 tbsp dark rum