Name: Two Tier Celebration Cake with Buttercream Roses
Cook time: 30 min
Cuisine: British
Ingredients: 2 x 20 cm sandwich tins; 200g caster sugar; 200g self raising flour; 4 beaten eggs; 200g soft butter; 1 tsp baking powder; 1.5 tbsp milk; For the Butter Icing; 1kg icing sugar sieved; 2 packs of butter, room temperature; 1 tsp vanilla extract; A few drops pink food colouring