Chicken cacciatore

4.30
(10)
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  • A fallback image for Food Network UK1 HRS 50 MINS
  • A fallback image for Food Network UKVery Easy
  • A fallback image for Food Network UK4

This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

For the chicken cacciatore:
1) In a shallow bowl, combine the flour, 1 tsp of the salt and 1/2 tsp of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess.

2) Heat the oil in a large saucepan over a medium heat. Add some of the chicken to the pan and cook until browned, 4 to 5 minutes per side. Transfer to a plate. Repeat with the remaining chicken.

3) Add the onion to the pan and cook for 2 minutes. Add the carrot, celery, garlic, thyme and bay leaf. Cook for 10 minutes.

4) Crush the tomatoes and stir them into the vegetables. Add the wine and the remaining salt and pepper and bring to a simmer. Add the chicken, reduce the heat and cover.

5) Simmer for 45 minutes, turning the pieces occasionally. Remove and discard the bay leaf. Stir in the parsley and serve on individual plates.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FoodNetwork chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

flour
pepper
chicken
olive
onion
carrot
celery
garlic
thyme
bay leaf
tomato
Main Course
Lunch
High Protein
Dinner Party
Party
New Year's Eve
Anniversary
Italian
Rate this recipe
Overall Rating:
4.30
(10)