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21 recipes

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All Recipes from Ravneet Gill

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Cheese and Potato Pithivier with Sharp Green Salad

Flaky pastry encases creamy dauphinoise potatoes for Ravneet's rich, comforting pie. Serve warm or cold with a fresh green salad. Best made a day ahead.

Crepes with Cream Cheese and Salmon Roe

Rav & Mattie's delicate crepes are filled with tangy cream cheese, red onion, and topped with salmon roe. A refined dish that’s perfect for a light lunch, brunch, or starter.

Pavlova Tower with Fresh Cream & Fruit Sauce

Crisp meringue, soft cream, and fresh fruit come together in Ravneet's show-stopping tiered dessert. Perfect for celebrations!

Graceburn Cheese and Roasted Grapes, Honey, Thyme & Sourdough Toast

Ravneet's creamy cheese, sweet roasted grapes, and thyme come together on crisp sourdough for a simple yet elegant dish, perfect as a starter or light bite.

Beef Burger, Burger Sauce and Pickles

Mattie's burger is all about bold, nostalgic flavours done right. Juicy beef patties smashed on a hot pan, melty American cheese, tangy house pickles, and a killer homemade bun.

Raspberry Souffle with Pistachio Custard

Light, airy, and bursting with fresh raspberry flavour, Ravneet's soufflé is a show-stopping dessert.

Rum Baba with Rum and Raisin Parfait

A classic French dessert, these light, buttery babas by Ravneet & Mattie are soaked in warm rum syrup just before serving for maximum flavour.

Prawns vs Brown Shrimp Cocktail

Ravneet & Mattie's fresh take on a timeless starter, this recipe pairs sweet king prawns and delicate brown shrimp with crisp lettuce, zesty lemon oil, and punchy Marie Rose.

Roast Beetroots, Pistachio Butter & Crispy Garlic

Earthy beetroot, rich pistachio butter, and crispy garlic come together in this vibrant, make-ahead dish from Ravneet & Mattie.

Ratatouille with Crispy Farinata

Ravneet's slow-baked ratatouille is layered with seasonal vegetables and finished with creamy burrata, and served alongside rosemary-scented farinata pancakes.

Vol Au Vents with Chicken and Morels

Flaky puff pastry filled with tender chicken, morels, and asparagus in a rich crème fraîche and mustard sauce- Ravneet's dish brings French elegance to the kitchen table.

Steak and Ale Pie

Slow-braised beef shin in dark ale, topped with suet pastry and served with buttery mash, greens, and a rich brown sauce. Ravneet doesn't mess around when it comes to comfort food.

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