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Flaky pastry encases creamy dauphinoise potatoes for Ravneet's rich, comforting pie. Serve warm or cold with a fresh green salad. Best made a day ahead.
Rav & Mattie's delicate crepes are filled with tangy cream cheese, red onion, and topped with salmon roe. A refined dish that’s perfect for a light lunch, brunch, or starter.
Crisp meringue, soft cream, and fresh fruit come together in Ravneet's show-stopping tiered dessert. Perfect for celebrations!
Ravneet's creamy cheese, sweet roasted grapes, and thyme come together on crisp sourdough for a simple yet elegant dish, perfect as a starter or light bite.
Mattie's burger is all about bold, nostalgic flavours done right. Juicy beef patties smashed on a hot pan, melty American cheese, tangy house pickles, and a killer homemade bun.
Light, airy, and bursting with fresh raspberry flavour, Ravneet's soufflé is a show-stopping dessert.
A classic French dessert, these light, buttery babas by Ravneet & Mattie are soaked in warm rum syrup just before serving for maximum flavour.
Ravneet & Mattie's fresh take on a timeless starter, this recipe pairs sweet king prawns and delicate brown shrimp with crisp lettuce, zesty lemon oil, and punchy Marie Rose.
Earthy beetroot, rich pistachio butter, and crispy garlic come together in this vibrant, make-ahead dish from Ravneet & Mattie.
Ravneet's slow-baked ratatouille is layered with seasonal vegetables and finished with creamy burrata, and served alongside rosemary-scented farinata pancakes.
Flaky puff pastry filled with tender chicken, morels, and asparagus in a rich crème fraîche and mustard sauce- Ravneet's dish brings French elegance to the kitchen table.
Slow-braised beef shin in dark ale, topped with suet pastry and served with buttery mash, greens, and a rich brown sauce. Ravneet doesn't mess around when it comes to comfort food.
