By Fraya Berg for Food Network Kitchen
If you don't know what eggnog is, you're not alone. Eggnog has gone in and out of fashion- it's one of those things that most people either love or hate. If you do love it, you’ll want to learn how to make eggnog and serve it at your next festive dinner or winter gathering. Homemade eggnog is easy and worth the effort, and any leftovers can be used to make eggnog ice cream, cookies and more.
What is Eggnog? And What is Eggnog Made of?
Eggnog is a milk and egg drink traditionally served during the December holidays at large gatherings. You might just want to pull out the punch bowl you inherited from your great aunt for the occasion. In the days before electricity and refrigeration, eggnog was called milk punch and was a drink served only by the wealthy due to the expense of sugar and brandy. Since serving it was a sign of prosperity, toasts to long life and wealth were typically made when it was served.
In the 21st century, most people can make eggnog at home with readily available ingredients. Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.
What Does Eggnog Taste Like?
Eggnog has a sweet and creamy, custardy flavor that might be cut by the honeyed-sharp bite of alcohol. Thanks to the warm spices traditionally served on top (like nutmeg, cinnamon and sometimes even cloves or star anise), eggnog also often tastes slightly spicy and perfumed, like all the lovely holiday baking ingredients. The texture is thicker than a glass of whole milk, more akin to melted vanilla ice cream. Because the beverage is rich and undoubtedly a treat, it's often served in small crystal or cut-glass tumblers.
How to Make Eggnog
There are two ways to make eggnog: with cooked eggs or raw eggs. Either way, the basic premise is to whisk egg yolks with sugar to increase the volume of the yolks and create a natural thickener. Milk and cream are then added along with cinnamon and nutmeg for the traditional flavor. The final step is to whip the egg whites to peaks and gently fold them into the big bowl with everything else. At this point, you get to decide if you’re going to add alcohol or not.
For the raw version, you just take those steps and it’s done. For the cooked version, you basically make a custard with the egg yolks, sugar and milk. Then you add the cream (whipped or not, your call) and the whipped whites.
In both versions, the whites are not cooked, because uncooked egg whites are safe to eat. If you’ve ever had lemon meringue pie, you’ve had raw egg whites, because only the very top layer of the meringue, the brown swirls, are cooked.
Are Eggnog Ingredients Safe to Drink?
It's smart to keep eggnog safety in mind, especially if you're serving eggnog to children or immunocompromized, pregnant or breastfeeding individuals. A surefire way to make safe eggnog is to prepare it with the cooked eggs. If you're using a recipe that calls for raw eggs, buy pasturized eggs from the supermarket, which have been heat-treated to kill any salmonella.
What Liquor Goes in Eggnog?
This frothy, rich drink is a great canvas for rum, Cognac, whiskey and all sorts of booze. The best alcohol for eggnog is your favorite, with probably one exception —tequila probably wouldn't be an ideal liquor for eggnog.
Originally, brandy, sherry or Madeira were used to spike eggnog, one more reason why only the wealthy were serving it: the spirits were heavily taxed. When Europeans came to what's now the Americas, they brought the idea of eggnog with them and started using rum, the spirit that was plentiful and wasn’t heavily taxed. After bourbon made from corn entered the picture, that spirit became popular, too.
If you’re making eggnog with alcohol for a large party, you can have a variety of spirits available and let everyone choose their favorite.
Eggnog Without Alcohol
Depending on your eggnog ingredients, most eggnog recipes start out virtually alcohol-free. You can either leave your eggnog as is, with no liquor; or, if you like the flavor of rum or bourbon, add a splash of a bourbon extract or rum extract. It's worth noting, however, that all extracts (even vanilla) contain a minute amount of alcohol. If that's a concern, it's possible to find alcohol-free flavorings by searching your supermarkets or online.
Eggnog Recipes
Here, a touch of nutmeg and cinnamon along with a dash of rum add the familiar flavours of eggnog to these shortbread cookies. Finishing the cookies with a drizzle of white chocolate adds a sweet silkiness that's reminiscent of the creamy Christmas beverage.
This creamy eggnog recipe has all the ingredients regular eggnog has, the eggs and milk are cooked exactly like any other eggnog and it’s topped with the traditional sprinkle of nutmeg. The only thing missing is the alcohol!
These decorated cups filled with Snowman Eggnog are the cutest thing ever. You might need two batches- one for the adults with rum or brandy and one that isn’t spiked for the kids. Just be sure you can tell them apart!
Coquito is a holiday beverage from Puerto Rico and is a great stand-in for eggnog, especially if you’re hosting several holiday parties. Or have both: eggnog with alcohol and coquito without.
Eggnog-Panettone Bread Pudding
A festive twist on classic bread pudding, these individual-sized treats combine rich eggnog custard with cubes of buttery panettone. Baked in a muffin tin for easy serving, they’re soft and creamy on the inside with golden, toasted tops. A hint of rum, vanilla, and freshly grated nutmeg adds warm, seasonal flavour.
The classic. It’s festive and decadent, topped with freshly grated nutmeg and a citrus zest. This sweet, creamy, eggnog from Food Network Kitchens is one to add to your festive menu.
Ree's festive eggnog cocktail is made with creamy homemade eggnog, bourbon, and a maple syrup and crushed ginger biscuit rim for a deliciously spiced finish. Perfect for Christmas celebrations and cosy nights in.
