Food Network

Food History

Food History

From haggis to hamburgers and caviar to crisps, here’s the inside scoop on the history of your favourite food (and some you've never heard of!)

Do you know why we eat turkey at Christmas? Why are they called French fries? Which ancient civilisation prized chocolate so highly they used it as currency? We’re serving up the fascinating stories, flavours, and traditions that makes food the world’s most talked-about subject, one delicious bite at a time.

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From Caves to Counters: How Cheddar Became Britain’s Big Cheese

Sweet Chaos: The Curious Origins of Eton Mess

The History of the Sandwich: The Best Thing Since Sliced Bread

Steamed, Spiced & Steeped in History: The Christmas Pudding Story

Spice & Warmth: The Medieval Origins of Mulled Wine

From Goose to Turkey: The Evolution of Christmas Dinner

Creamy Cheer: The Boozy Origins of Eggnog at Christmas

The Christmas Yule Log: From Pagan Symbol to Festive Dessert

Festive Dining: 10 Christmas Feasts from Across the Globe

Pop, Bang, and Snap: The History of Christmas Crackers

Counting Down with Chocolate: The Advent Calendar Story

Fairytale Foundations: The Tale of the Gingerbread House