Food Network

Food History

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Food History

From haggis to hamburgers and caviar to crisps, here’s the inside scoop on the history of your favourite food (and some you've never heard of!)

Do you know why we eat turkey at Christmas? Why are they called French fries? Which ancient civilisation prized chocolate so highly they used it as currency? We’re serving up the fascinating stories, flavours, and traditions that makes food the world’s most talked-about subject, one delicious bite at a time.

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Festive Dining: 10 Christmas Feasts from Across the Globe

Pop, Bang, and Snap: The History of Christmas Crackers

Counting Down with Chocolate: The Advent Calendar Story

Fairytale Foundations: The Tale of the Gingerbread House

Candy Canes Unwrapped: The Sweet Tale Behind Their Shape

From Meat to Sweet: The Curious History of Mince Pies

Lucky Bites: The Tradition of Hiding Coins in Christmas Pudding

Around the World in 12 Cupcakes: Global Flavours for National Cupcake Day

Why Turkey Took the Christmas Crown: The Story Behind the Feast

What is Knafeh? Unravelling the Secret to Dubai's Chocolate Bar Recipe

What is Haggis? Uncovering the Centrepiece of Burns Night

Why are we Eating Grapes Under the Table at New Years?