Food Network

Food History

Food History

From haggis to hamburgers and caviar to crisps, here’s the inside scoop on the history of your favourite food (and some you've never heard of!)

Do you know why we eat turkey at Christmas? Why are they called French fries? Which ancient civilisation prized chocolate so highly they used it as currency? We’re serving up the fascinating stories, flavours, and traditions that makes food the world’s most talked-about subject, one delicious bite at a time.

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Steamed, Spiced & Steeped in History: The Christmas Pudding Story

Spice & Warmth: The Medieval Origins of Mulled Wine

From Goose to Turkey: The Evolution of Christmas Dinner

Creamy Cheer: The Boozy Origins of Eggnog at Christmas

The Christmas Yule Log: From Pagan Symbol to Festive Dessert

Festive Dining: 10 Christmas Feasts from Across the Globe

Pop, Bang, and Snap: The History of Christmas Crackers

Counting Down with Chocolate: The Advent Calendar Story

Fairytale Foundations: The Tale of the Gingerbread House

Candy Canes Unwrapped: The Sweet Tale Behind Their Shape

From Meat to Sweet: The Curious History of Mince Pies

Lucky Bites: The Tradition of Hiding Coins in Christmas Pudding