Get girly with Lotte Duncan's gorgeous cocktail.
Ingredients
Method
Dip a white sugar cube in some pink or red food colouring and pop it in the bottom of a champagne flute.
Add a good pinch of gold or pink edible glitter and then top with some cava or sparking wine.....you’ll have a pink, glittery festive drink to welcome your guests with!
Rate this recipe
Overall Rating:
4.60
(19)
