A beautifully seasoned Crab Salad stuffed into a buttery croissant, this recipe takes your average sandwich to a new, elegant level.
Ingredients
Method
- Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chilli, hot sauce and Worcestershire.
- Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste.
- Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry.
- Arrange sandwiches on a plate and serve.
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Overall Rating:
4.80
(17)
