Randy's crab cakes

1) Melt the butter, allow to cool and add the mayonnaise, spring onion, chives, parsley, and salt and pepper. In a separate bowl mix the crabmeat and fresh breadcrumbs. Combine the mayonnaise and herb mixture with the crabmeat mixture and form into cakes.

2) Mix the milk and eggs in a shallow dish. Place the flour in a second dish and the panko breadcrumbs in a third. Dredge the crab cakes in plain flour, then put into the milk mixture, then dredge in panko bread crumbs.

3) Heat a heavy frying pan over a medium-high heat and add the oil. Cook the crab cakes until golden brown, about 5 to 7 minutes each side.

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