Name: Crab soup
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 115g chopped spring onion, with tops; 2 tsp garlic, crushed; 65g butter; 45g plain flour; 500ml fish stock; 250ml double cream; 250ml milk; 450g crabmeat, picked free of shell; 60ml sherry; 1/2 tsp lemon-pepper seasoning; 1/2 tsp salt; 1/2 tsp white pepper; 100g freshly grated Parmesan cheese; 75g chopped fresh chives