Name: Creamed seafood topping
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tbsp vegetable oil; 1 small yellow onion, chopped; 1 green pepper, chopped; 60g butter; 25g plain flour; 350ml single cream; 1 tsp tomato ketchup; 1 tsp Dijon mustard; 215g homemade or store-bought bread crumbs; 450g fresh crabmeat; 1/2 lemon, juiced; Salt and freshly ground black pepper