Rachel Khoo's Kitchen Notebook: London

Rachel explores her favourite culinary traditions. She learns a family recipe that draws customers to a cafe and cooks a no-fuss Sunday roast.

Rachel finds the DIY craze is thriving among London's food producers. Plus, she gives a cheat's guide to smoked fish and finds success in salting her own beef.

Indulgence is on the menu as Rachel enjoys a decadent afternoon tea in Mayfair. Back in her kitchen, she gives a modern twist to fish and chips.

Rachel draws inspiration from London's quirky and trend-setting fashion. She revamps a classic dessert and transforms everyday pasta into a memorable dish.

Rachel discovers how London's food scene is pulling in the crowds. In the kitchen, she creates colourful canapés and a sophisticated jelly for grown-ups.

Rachel relives meals from her childhood in London. Later, she puts a twist on her favourite childhood dessert and reinvents her grandma's Austrian dish.

Rachel meets a foodie whose Taiwanese sandwiches have become a fast-food sensation. And, she creates breakfast, lunch and dinner from one quick bread recipe.

Rachel uncovers the city's quieter corners. In her kitchen she makes a picnic-perfect cake and a melt in the mouth pork dish that practically cooks itself.

Rachel explores London's love of the east. She learns an amazing noodle pulling technique and makes her favourite Malaysian dessert with a British twist.

London's iconic transport systems inspire Rachel's cooking this time. She attends a supper club in a tube carriage and makes a posh packed lunch.