This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 2 people.
Featured In:
Side Dish Recipes
Ingredients
Method
Place the potatoes in a saucepan and cover with cold salted water.
Bring to the boil and cook until the potatoes are tender. Drain the water, heat once more to remove any excess water.
Add the crème fraiche, herbs and lightly crush with a fork, stirring at the same time. Season well with salt and pepper.
Drizzle with olive oil and finish with extra dill, serve.
Rate this recipe
Overall Rating:
4.00
(16)
