Brussels Sprouts with Smoked Ham and Pine Nuts
Smoky, salty ham and crunchy nuts bring out the best of the brussels.
Ingredients
Method
Drizzle a little olive oil into a pan and heat. Add the brussel sprouts, the crushed garlic and cook for one minute. Add the ham and pinenuts and cook for one min. Season and serve.
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Overall Rating:
4.20
(16)
