
13 MINS
Very Easy
4
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
If using regular yoghurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, spring onion and lemon juice. Fold in the lobster meat and season, to taste, with salt and pepper. Chill until ready to use.
In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, spring onion and lemon juice. Fold in the lobster meat and season, to taste, with salt and pepper. Chill until ready to use.
Just before serving, open the hot dog buns and brush the inside with olive oil. Heat a griddle pan over moderately high heat and grill the bread, cut side down, until toasted, about three minutes. Fill each with 180g of the lobster mixture and serve immediately
yoghurt
celery
onion
lemon juice
lobster
pepper
wholemeal
olive
Lunch
Snacks
Picnic
seafood
Rate this recipe
Overall Rating:
4.40
(10)