This mouth-watering recipe is ready in just 1 hour and 8 minutes and the ingredients detailed below can serve up to 3 people.
Ingredients
Method
1) Preheat the oven to 200°C/gas mark 6.
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
3) Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
4) Remove the potatoes from the oven, season to taste, and serve.
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Overall Rating:
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