Wok to Table: Mouthwatering Chinese Meat Recipes

Our Chinese meat ideas will more than ‘meat’ your expectations! We’ve got classic takeaway fakeaway Chinese meat dishes such as beef in oyster sauce and pork spring rolls with broccoli coleslaw, and if you’ve got time, try slow-cooker ginger-soy short ribs and green rice with lime. Pork and cabbage dumplings in a hot and sour soup is a yummy winter warmer, while authentic mapo dofu is an all-time classic. Dinner party delights include Peking duck with apple and tamarind sauce, and a Sichuan roast pork belly. For quick and easy midweek meals, try Chinese beef noodles, a pork, tenderstem and black bean stir fry, or scrummy sweet and sour duck. Our Chinese meat recipes are a treasure trove of tasty treats!