Name: Crispy pork fried rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 1/2 tbsps peanut oil, divided; 2 eggs, lightly beaten; 50g chopped onion; 3 cloves garlic, minced; 10g minced fresh ginger; 2 cooked pork chops, diced; 175g rice, regular or instant, cooked according to package directions; 60ml reduced-sodium soy sauce; 2 tsps sesame oil; Salt and freshly ground black pepper; 15g freshly chopped coriander