Name: Char Siu Pork with Crispy Noodles
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork fillet; For the marinade; 2 garlic cloves, grated; 2 tablespoons freshly grated ginger; 3 tablespoons light soy sauce; 3 tablespoons shaoxing rice wine; 3 tablespoons soft brown sugar; 1 tablespoon hoisin sauce; 2 tablespoons yellow bean paste; 1 tablespoon peanut oil; 5 tablespoons runny honey; 1 pinch of sea salt; 1 pinch of ground white pepper; For the noodles; 3 tablespoons of peanut oil; 300g egg noodles, cooked; 1 tablespoon toasted sesame oil; For the hot and sour soy sauce; 100g baby bak choy, separated and blanched; 2 tablespoons peanut oil; 4 tablespoons light soy sauce; 5g coriander, finely chopped; 5 garlic cloves, 3 grated and 2 chopped; 1 tablespoon chilli oil; 1 tablespoon clear rice vinegar; 1 tablespoon soft brown sugar; 3 tablespoons water; Salt