Name: Egg fu young with roasted red pepper and sweet chilli sauce
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: For the red pepper and sweet chilli sauce; 1 red pepper, seeded and sliced into strips; Olive oil, as needed; Sea salt and freshly ground black pepper; 5 tbsp sweet chilli sauce; 1 tsp lime juice; For the egg fu young; 1 small handful fresh shiitake or chestnut mushrooms, sliced; 90g smoked bacon, diced; 1 red bell pepper, seeded and diced; 5 eggs, lightly beaten; 3 tbsps groundnut oil, divided; Mixed salad leaves, as needed; Hot sauce, optional (recommended: Tabasco)