Name: Udon Noodles with Tenderstem, Red Peppers and Griddled Turkey Breast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g British turkey breast, thinly sliced; 4 tablespoons Kikkoman soy sauce; 4 tablespoons sweet chilli sauce; 800g fresh Udon noodles; 200g pack Tenderstem broccoli; 2 red peppers, sliced; 6 small shallots, sliced; 1 tablespoon groundnut oil; 2 cloves garlic, crushed; 1 tablespoon fresh ginger, grated; Sesame seeds to serve