Slivered almonds and fried onions combine with fluffy, seasoned rice to make this traditional Persian dish!
Ingredients
Method
- In a medium saucepan, melt the butter over medium-high heat.
- Stir in the onion and almonds. Cook for 5-7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
- Add the rice. Cook and stir for 1 minute. Slowly stir in the stock and add the salt and the pepper, to taste. Bring to a boil. Cover, reduce heat to low and simmer for 15-20 minutes or until liquid is absorbed. Fluff with a fork and garnish with parsley.
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Overall Rating:
4.80
(19)
