Apricot Puff Pastry Twists with Vanilla Ice Cream
Ready in less than thirty minutes, this apricot puff pastry twists make an impressive, elegant dessert, and are surprisingly easy to whip up!
Ingredients
Method
- Preheat the oven to 200C/Gas 6.
- Roll out puff pastry into a rectangle, about 30 by 38cm. Spread preserves over the dough, to within 1cm of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1cm thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 mins, until puffed up and golden brown.
- Scoop frozen yoghurt or ice cream into dessert bowls and lay twists over top.
Rate this recipe
Overall Rating:
3.80
(14)
