Crispy, crunchy green veggies are the ultimate accompaniment to meat or fish.
Ingredients
Method
1) Using a vegetable peeler, shave the courgette into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
2) In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
2) In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
Rate this recipe
Overall Rating:
4.40
(17)
